Have you tried our newest roll!? The Full Moon is made with seasoned crab salad, cream cheese, avocado, tempura crunch and is topped with seared escolar, thai chili sauce, scallion and togarashi. Stop in to try it in Detroit, East Lansing, Grand Rapids, Midland or Okemos! *Currently not available in Kalamazoo.
http://www.marurestaurant.com/wp-content/uploads/2017/12/MG_1190-1.jpg10001500Shelby Robinsonhttp://www.marurestaurant.com/wp-content/uploads/2017/11/marulogo-1-1030x475.pngShelby Robinson2017-12-08 14:45:302017-12-08 14:48:10new: meet the full moon
You can make your favorite Maru rolls at home, too! Watch and learn as Chef Edie rolls up the Atlantic. Step 1 – Gather your ingredients. You’ll need sushi rice, nori (seaweed paper), fish, vegetables, wasabi and ginger. We used ingredients for the Atlantic – salmon, red pepper, garlic mayo and furikake seasoning. Step […]
http://www.marurestaurant.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-09-at-6.46.31-PM.png8441500Shelby Robinsonhttp://www.marurestaurant.com/wp-content/uploads/2017/11/marulogo-1-1030x475.pngShelby Robinson2017-11-09 19:02:072017-11-14 15:00:22how to roll your own sushi
What a year it’s been! Maru officially opened its doors to Detroit on November 11, 2016, and we’ve been overwhelmed by the love and support this city has shown us since then. To show our appreciation, guests can enjoy a dark chocolate truffle or vanilla bean cheesecake on us this weekend! Available Friday, November 10 […]
http://www.marurestaurant.com/wp-content/uploads/2017/02/IMG_8806.jpg10001500Shelby Robinsonhttp://www.marurestaurant.com/wp-content/uploads/2017/11/marulogo-1-1030x475.pngShelby Robinson2017-11-06 15:43:582017-11-06 15:57:20maru detroit is turning 1!
From leading the team on the sushi line, to the small tastes she delivers to guests at the sushi bar, Edie’s creative spirit and positive attitude shine in her each and every interaction. We asked Edie a few questions about her job, how she got where she is and what motivates her each day. […]
http://www.marurestaurant.com/wp-content/uploads/2017/10/IMG_6722.jpg10001500Shelby Robinsonhttp://www.marurestaurant.com/wp-content/uploads/2017/11/marulogo-1-1030x475.pngShelby Robinson2017-10-04 17:55:522017-10-10 12:51:15featured: okemos head sushi chef edie
For a limited time, we are offering Tailgate Platters at select Maru locations! Perfect for campus tailgates, work parties or for watching the game in your living room. These platters will be available for take-out on Saturday and Sundays for the months of September, October and November. Choose your location to view the platter menu: […]
Come join us every Monday for discounted Madagascars all day! Our spiciest roll is filled with tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion and is topped with tempura crunch, serrano pepper, sesame oil and burn sauce. *Special is currently offered at all Maru locations.
Calling all sushi-fans, foodies and Instagrammers! Share your favorite Maru photos with us using #letsdomaru and you’ll be entered to win a $50 Maru gift card every week! Here are the rules: Take a photo while eating your favorite Maru meal (dine in or take out) Share your photo on Instagram using #letsdomaru One winner […]
We couldn’t be more proud to announce that our sister restaurant, Ando Asian Kitchen & Bar, opened it’s doors this week to Grand Rapid’s Westside. Serving dishes with an emphasis in Asian Fusion, plates like Korean short ribs, miso ramen and savory seafood pancakes satisfy your global cravings while the craft cocktails, beer and interesting wine selections add a bit of local flair. Visit […]
Detroit Head Chef Ben Wiley attended school in Grand Rapids before he left to join the culinary world on the west side of the state. Ben’s first position with Maru was at Maru Grand Rapids when they opened in 2012, and from there made the move to open Maru Midland and then again a few […]
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Come join us every Tuesday for discounted Crouching Tigers all day! This Maru favorite is filled with panko fried shrimp, cream cheese, crab salad and topped with shrimp, avocado, eel sauce, fantasy sauce, honey wasabi aioli, masago and scallion. *Special is offered at Maru Grand Rapids for a limited time only.
In efforts to cater to our vegetarian and vegan friends (or those who just aren’t in the mood for fish), the vegetarian Archer was born! Made with organic tofu, asparagus, mango, roasted red pepper, avocado and green goddess dressing, this veggie roll can also be made vegan (sans the green goddess dressing!). Come in and […]
Maru Kalamazoo officially opened its doors to the city on March 4th! This location is set in an old train depot downtown, right next to HopCat and a few blocks away from Black Owl Cafe (Kalamazoo Coffee Company). The bright interior is complete with exposed brick, big wooden beams and hardwood floors. Although it is very “Maru” […]
Have you tried our new roll?! The Ex-Girlfriend is made with panko-fried albacore, crab salad, cream cheese and is topped with shrimp, avocado and candied garlic crunch. Come treat yourself to this sushi goodness at any location.
Maru Detroit opened its doors in November 2016 downtown in the old Federal Reserve Building. This modern, open space offers guests a unique dining experience while enjoying creative sushi rolls, small plates, udon soups and salad options as well as craft cocktails utilizing Asian ingredients, local beer and interesting wine selections. Happy Hour provides guests with […]
By now, you may have already heard the news, but if you haven’t, hear it is: We are expanding to Detroit this fall and are seeking new, talented individuals to grow with us! Do you love sushi? Are you hardworking, fun, honest and excel in fast-paced environments? Do you have a knack for hospitality? We […]
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One of Midland’s newest restaurants has been open just over a year and is already a favorite among many residents, who showed their approval of the restaurant during the 2016 Readers’ Choice awards. Maru Sushi & Grill placed second in Asian Restaurant; third for Cook/Chef with head sushi chef Ben Wiley; second for Restaurant for […]
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Okemos Head Chef Jesse Sweet attended Le Cordon Bleu Culinary Institute of Chicago and began working at Maru Sushi Okemos afterwards in 2010. Why does Jesse love Maru? He loves how Maru is different in their food approach; how both beauty and taste of the plates are highly valued behind the sushi bar and in […]
http://www.marurestaurant.com/wp-content/uploads/2012/08/IMG_7179.jpg10001500Maruhttp://www.marurestaurant.com/wp-content/uploads/2017/11/marulogo-1-1030x475.pngMaru2012-08-01 18:07:262016-10-12 17:22:34Featured: Head Chef Jesse