Detroit Head Chef Ben Wiley attended school in Grand Rapids before he left to join the culinary world on the west side of the state. Ben’s first position with Maru was at Maru Grand Rapids when they opened in 2012, and from there made the move to open Maru Midland and then again a few […]
http://www.marurestaurant.com/wp-content/uploads/2017/06/IMG_6001.jpg10001500Shelby Robinsonhttp://www.marurestaurant.com/wp-content/uploads/2016/07/Maru-red-1030x343.pngShelby Robinson2017-06-13 16:35:212017-06-13 16:39:58featured: detroit's chef ben
Come join us every Tuesday for discounted Crouching Tigers all day! This Maru favorite is filled with panko fried shrimp, cream cheese, crab salad and topped with shrimp, avocado, eel sauce, fantasy sauce, honey wasabi aioli, masago and scallion. *Special not offered at Maru Grand Rapids.
http://www.marurestaurant.com/wp-content/uploads/2017/05/Reserve.png788940Shelby Robinsonhttp://www.marurestaurant.com/wp-content/uploads/2016/07/Maru-red-1030x343.pngShelby Robinson2017-05-31 15:33:152017-06-13 16:37:12reserve online in east lansing!
In efforts to cater to our vegetarian and vegan friends (or those who just aren’t in the mood for fish), the vegetarian Archer was born! Made with organic tofu, asparagus, mango, roasted red pepper, avocado and green goddess dressing, this veggie roll can also be made vegan (sans the green goddess dressing!). Come in and […]
Maru Kalamazoo officially opened its doors to the city on March 4th! This location is set in an old train depot downtown, right next to HopCat and a few blocks away from Black Owl Cafe (Kalamazoo Coffee Company). The bright interior is complete with exposed brick, big wooden beams and hardwood floors. Although it is very “Maru” […]
Have you tried our new roll?! The Ex-Girlfriend is made with panko-fried albacore, crab salad, cream cheese and is topped with shrimp, avocado and candied garlic crunch. Come treat yourself to this sushi goodness at any location.
Maru Detroit opened its doors in November 2016 downtown in the old Federal Reserve Building. This modern, open space offers guests a unique dining experience while enjoying creative sushi rolls, small plates, udon soups and salad options as well as craft cocktails utilizing Asian ingredients, local beer and interesting wine selections. Happy Hour provides guests with […]
By now, you may have already heard the news, but if you haven’t, hear it is: We are expanding to Detroit this fall and are seeking new, talented individuals to grow with us! Do you love sushi? Are you hardworking, fun, honest and excel in fast-paced environments? Do you have a knack for hospitality? We […]
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One of Midland’s newest restaurants has been open just over a year and is already a favorite among many residents, who showed their approval of the restaurant during the 2016 Readers’ Choice awards. Maru Sushi & Grill placed second in Asian Restaurant; third for Cook/Chef with head sushi chef Ben Wiley; second for Restaurant for […]
http://www.marurestaurant.com/wp-content/uploads/2016/07/Maru_335.jpg15001000Maruhttp://www.marurestaurant.com/wp-content/uploads/2016/07/Maru-red-1030x343.pngMaru2016-09-07 17:36:362016-10-12 17:23:29Maru's first year in Midland
Okemos Head Chef Jesse Sweet attended Le Cordon Bleu Culinary Institute of Chicago and began working at Maru Sushi Okemos afterwards in 2010. Why does Jesse love Maru? He loves how Maru is different in their food approach; how both beauty and taste of the plates are highly valued behind the sushi bar and in […]
http://www.marurestaurant.com/wp-content/uploads/2012/08/IMG_7179.jpg10001500Maruhttp://www.marurestaurant.com/wp-content/uploads/2016/07/Maru-red-1030x343.pngMaru2012-08-01 18:07:262016-10-12 17:22:34Featured: Head Chef Jesse