sharing plates

fried tofu choice of sweet or spicy tofu with toasted sesame seeds
*ruby cocktail ceviche tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion, served over rice with wonton chips and a chef’s salad

fire cracker shrimp tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning
crabby mushrooms panko fried fresh shiitake mushrooms, stuffed with crab salad, cream cheese, scallion, served with honey garlic sauce
chicken gyoza
deep fried chicken dumplings served with maru dressing

land and sea tempura tempura zucchini, sweet potato, mushroom, broccoli, asparagus, onion and shrimp served with maru dressing
bulgogi beef skewers with a garlic bulgogi sauce, sautéed mountain veggies over sticky rice topped with crispy shiitake mushrooms

edamame freshly steamed soybeans with sea salt — add truffle salt or sriracha salt

flash fried calamari lightly battered calamari served with sweet slaw and spicy mayo

soups, salads, noodles, etc.

maru signature salad iceberg lettuce, mixed greens, red grape, fuji apple, dried cherries, candied walnut, tomato, and wasabi dijon aioli – add teriyaki fried tofu, teriyaki chicken, or grilled shrimp
*seven fish sashimi salad tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, avocado, red pepper, masago with garlic ponzu and grapeseed oil

maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette
house salad iceberg lettuce, mixed greens, cucumber, red pepper, tomato, carrot, edamame, dried cherries with ginger dressing

seaweed salad with toasted sesame seeds and cucumber
kimchi and rice with cucumber and sesame seeds
miso soup made with organic miso, silken tofu, wakame and scallion

tempura udon soup savory noodle soup with tempura shrimp, tempura crunch, scallion and wakame in a clear broth and an inari nigiri

vegetable udon soup savory noodle soup with tempura sweet potato, broccoli, shiitake mushroom, onion, tempura crunch, scallion and wakame in a clear broth and an inari nigiri
mt. veggie udon soup savory noodle soup, with yuzu sauce, wakame, lime, tempura crunch, japanese mountain vegetables, shiitake mushroom, scallion, grilled inari in a clear broth and an inari nigiri

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.

sashimi & nigiri

sashimi

*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
octopus tako
*squid ika
*scallop hotategai
egg custard tamago
*chef’s choice assorted sashimi

nigiri

two pieces per order

*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
smoked salmon
eel unagi
octopus tako
*squid ika
crab kani
shrimp ebi
*scallop hotategai
surf clam hokkigai
*salmon egg ikura
*smelt roe masago
tofu pocket inari
egg custard tamago

chef’s platters

*chef’s choice omakase platters featuring chef’s selections. please ask server for availability.

a platter of sashimi, nigiri and a chef’s special roll (upgrades available)

signature rolls

brown rice substitute available

*mahalo tempura shrimp, avocado, spicy mayo, topped with yellowtail and pineapple salad (red pepper, cucumber, carrot and pico de gallo)
*soy joy spicy tuna, albacore, cucumber with tempura crunch in soy paper, topped with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
*blue mango spicy tuna, avocado, kampyo, mango, topped with shrimp, wasabi aioli, eel sauce and wasabi tobiko

*madagascar tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

*ocean’s eleven albacore, cucumber, radish sprouts, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil aside a spicy salad (mixed greens, carrot, cucumber and asparagus)
*crouching tiger panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion
crunchy crab crab stick, avocado, seasoned crunchy flakes, topped with grilled inari, garlic eel sauce and rooster sauce

*yellow fever spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil

papa crema smoked salmon, crab salad, avocado, cream cheese, tempura fried, served with deep fried sweet potato and garlic eel sauce
miss saigon cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper, with thai chili sauce and hoisin sauce
sexy bacon cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper, with fantasy sauce, eel sauce, creamy garlic sauce and shredded nori

*cosmo tempura shrimp, avocado, spicy mayo, topped with choice of tuna or salmon, honey wasabi aioli,spicy mayo, masago and scallion

jaws choice of yellowtail or salmon kama aside a chef’s salad, a panko fried seared albacore roll and seasoned rice garlic eel sauce, fantasy sauce, gochujang sauce and sesame oil (limited availability)

ex-girlfriend panko fried albacore, cream cheese, crab salad, topped with shrimp, avocado and candied tempura crunch

*honeymoon crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce, served with tempura crunch and rooster sauce

*nirvana tempura smoked salmon, crab salad, avocado, cream cheese, with eel sauce, honey wasabi aioli, masago and scallion

vegetarian rolls

brown rice substitute available

green turtle radish sprouts, cucumber, tomato, avocado, mixed greens, asparagus and kampyo in soy paper with maru dressing
simply green cucumber, avocado, kampyo and mixed greens with maru dressing

boogie veggie radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura fried sweet potato with maru dressing
rio grande avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo

super mario marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with shiitake mushroom, pickled radish aside a chef’s salad

archer asparagus, mango, organic tofu, roasted red pepper, avocado and maru green goddess dressing

rolls

brown rice substitute available

eel and avocado
*spicy tuna with cucumber and scallion
*spicy salmon with cucumber and scallion

philly smoked salmon, cream cheese and avocado

cali crab salad, cucumber and avocado
crunchy shrimp tempura shrimp, avocado, spicy mayo and tempura crunch

*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning
*flaming crab crab stick, asparagus, kampyo, masago and burn sauce

hibachi grill

– served with choice of miso soup or house salad
– brown rice substitute available

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

grilled rock shrimp with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

side orders
fried rice
grilled vegetables
teriyaki fried tofu
teriyaki chicken
grilled shrimp

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.