pick 2 rolls

– served with miso soup or side salad
– substitute brown rice for $1 more per roll

sushi + udon

– any one sushi roll from the pick 2 rolls and your choice of udon soup
– substitute brown rice for $1 more

monday – friday 11:30 – 2:30

crunchy shrimp tempura shrimp, avocado, spicy mayo and tempura crunch – add $1
*spicy tuna with cucumber and scallion

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

*spicy salmon with cucumber and scallion
*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
simply green cucumber, avocado, kampyo, mixed greens with maru dressing

to share

chicken gyoza deep fried chicken dumplings with maru dressing

edamame freshly steamed soybeans with sea salt – add truffle salt or sriracha salt for $1

seaweed salad with toasted sesame seeds and cucumber

fried tofu choice of sweet or spicy tofu with sesame seeds

grill

– served with miso soup or side salad
– substitute brown rice for $2 more

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

grilled rock shrimp with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

salad, soup, noodles, etc.

maru signature salad iceburg lettuce, mixed greens, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup
– add teriyaki fried tofu
– add teriyaki chicken
– add grilled rock shrimp

maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese and sweet onion with poppy seed vinaigrette  – add organic egg

yaki udon stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup
– add fried tofu
– add chicken
– add grilled shrimp

tempura udon soup savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad
vegetable udon soup savory noodle soup with tempura fried sweet potato, broccoli, mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad

mt. veggie udon soup savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, japanese mountain vegetables, shiitake mushroom, a grilled inari in a dashi broth, an inari nigiri and a side salad

donkatsu panko fried pork cutlet, curry, steamed rice and miso soup and a side salad