to share

monday – friday 11:30 – 2:30

chicken gyoza  deep fried chicken dumplings with maru dressing

edamame  freshly steamed soybeans with sea salt  – add truffle salt or sriracha salt for $1

seaweed salad  with toasted sesame seeds and cucumber

fried tofu  choice of sweet or spicy tofu with toasted sesame seeds

pick 2 rolls

– served with miso soup or side salad
– substitute brown rice for $1 more per roll

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

crunchy shrimp tempura shrimp, avocado, spicy mayo and tempura crunch – add $1
*spicy tuna with cucumber and scallion

*spicy salmon with cucumber and scallion
*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
simply green cucumber, avocado, kampyo, mixed greens with maru dressing

grill

– served with miso soup or side salad
– substitute brown rice for $2 more

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

grilled tiger shrimp with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

salad, soup, noodles, etc.

maru signature salad iceburg lettuce, mixed greens, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup
– add teriyaki fried tofu
– add teriyaki chicken
– add grilled shrimp

maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette – add organic egg for $2

tempura udon soup savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and a side salad
vegetable udon soup savory noodle soup with tempura fried sweet potato, broccoli, shiitake mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and a side salad

mt. veggie udon soup savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, japanese mountain vegetables, shiitake mushroom, a grilled inari in a dashi broth, an inari nigiri and a side salad