sharing plates

*ruby cocktail ceviche tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago, scallion, served over rice with wonton chips and a chef’s salad
flash fried calamari lightly battered calamari served with sweet slaw and spicy mayo

firecracker shrimp tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning
crabby mushrooms panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese and scallion, served with honey garlic sauce
chicken gyoza deep fried chicken dumplings served with maru dressing

land and sea tempura tempura zucchini, sweet potato, mushroom, broccoli, asparagus, onion and shrimp served with maru dressing (vegetarian available)
fried tofu choice of sweet or spicy tofu with toasted sesame seeds
*salmon crudo salmon, serrano, scallion, lemon, miso glaze and spicy ponzu

edamame freshly steamed soybeans with sea salt
— add truffle salt or sriracha salt
hamachi kama deep fried yellowtail or salmon collar glazed with honey garlic sauce aside a chef’s salad – limited availability

soups, salads, noodles, etc

maru signature salad iceberg lettuce, mixed greens, red grape, fuji apple, dried cherries, candied walnut, tomato, and wasabi dijon aioli – add teriyaki fried tofu, teriyaki chicken, or grilled shrimp
*seven fish sashimi salad tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, avocado, red pepper, masago with garlic ponzu and grapeseed oil

kimchi and rice with cucumber and sesame seeds
seaweed salad with toasted sesame seeds and cucumber

yaki udon stir fried udon noodles with zucchini, onion, broccoli, carrot, mushroom and seasonal vegetables – add fried tofu, chicken or grilled shrimp
house salad iceberg lettuce, mixed greens, cucumber, red pepper, tomato, carrot, edamame, dried cherries with ginger dressing
miso soup organic miso, silken tofu, scallion and wakame

tempura udon soup savory noodle soup with tempura shrimp, tempura crunch, scallion, wakame in a clear broth and an inari nigiri
vegetable udon soup savory noodle soup with tempura sweet potato, broccoli, crimini mushroom, onion, tempura crunch, scallion, wakame in a clear broth and an inari nigiri
mt. veggie udon soup savory noodle soup, with yuzu sauce, wakame, lime, japanese mountain vegetables, tempura crunch, scallion and grilled inari in a clear broth and an inari nigiri

sashimi & nigiri

sashimi

nigiri

two pieces per order

chef’s platters

*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
octopus tako
*squid ika
*scallop hotategai
*sweet shrimp ama ebi
egg custard tamago
*chef’s choice assorted sashimi

*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
smoked salmon
eel unagi
octopus tako
*squid ika
crab kani
shrimp ebi
*scallop hotategai
surf clam hokkigai
*sweet shrimp ama ebi
*salmon egg ikura
*smelt roe masago
tofu pocket inari
egg custard tamago

*chef’s choice omakase platters featuring chef’s selections. please ask server for availability.

a platter of sashimi, nigiri and a chef’s special roll (upgrades available)

signature rolls

brown rice substitute available

*mahalo tempura shrimp, avocado, spicy mayo, topped with yellowtail and pineapple salad (red pepper, cucumber, carrot, and pico de gallo)
*soy joy spicy tuna, albacore, cucumber with tempura crunch, in soy paper, topped with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
*lollipop tuna, salmon, yellowtail, albacore, crabstick, wrapped in cucumber served with avocado and a chef’s salad
k-pop kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts with sweet crab salad and a fried quail egg

*yellow fever spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil
*honeymoon crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce, served with tempura crunch and rooster sauce

*ocean’s eleven albacore, cucumber, radish sprouts, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil, served with a spicy salad (mixed greens, carrot, cucumber, and asparagus)
*cosmo tempura shrimp, avocado, spicy mayo, topped with choice of tuna or salmon, scallion, masago, honey wasabi aioli and spicy mayo
*madagascar
tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil
crunchy crab
crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce

*crouching tiger panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion

papa crema smoked salmon, crab salad, avocado, cream cheese, tempura fried and served with deep fried sweet potato and garlic eel sauce
*miss saigon albacore, shrimp, cilantro, cucumber, radish sprouts, red pepper, avocado, in soy paper with thai chili sauce and hoisin sauce
*’maru’velous crab salad, cucumber, avocado, topped with spicy tuna, lobster salad, wasabi tobiko, honey wasabi aioli and eel sauce

*blue mango spicy tuna, avocado, kampyo, mango, topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko

holy crab deep fried soft shell crab, crabstick, avocado, cucumber topped with crab salad, tempura crunch and eel sauce
sexy bacon cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper, with fantasy sauce, eel sauce, creamy garlic sauce and shredded nori

ex-girlfriend panko fried albacore, cream cheese, crab salad, topped with shrimp, avocado and candied garlic crunch

*nirvana tempura smoked salmon, crab salad, avocado, cream cheese, with eel sauce, honey wasabi aioli, masago and scallion

vegetarian rolls

brown rice substitute available

boogie veggie radish sprouts, cucumber, avocado, asparagus, kampyo, topped with tempura fried sweet potato and maru dressing
rio grande avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo

green turtle radish sprouts, cucumber, tomato, avocado, mixed greens, asparagus, kampyo, in soy paper with maru dressing
simply green cucumber, avocado, kampyo, mixed greens and maru dressing

super mario marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with crimini mushroom, pickled radish and a chef’s salad on the plate

archer asparagus, mango, organic tofu, roasted red pepper, avocado and served with maru green goddess dressing

rolls

brown rice substitute available

eel and avocado
*spicy tuna with cucumber and scallion
*spicy salmon with cucumber and scallion

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

crunchy shrimp tempura shrimp, avocado, spicy mayo and tempura crunch

*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning
*flaming crab crab stick, asparagus, kampyo, masago and burn sauce

hibachi grill

served with choice of miso soup or house salad (brown rice substitute available)

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

grilled tiger shrimp with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed or fried rice

side orders
fried rice
grilled vegetables
teriyaki fried tofu
teriyaki chicken
grilled shrimp

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.