sharing plates

fried tofu choice of sweet or spicy tofu with sesame seeds
gyu asparagus grilled beef wrapped asparagus with sweet teriyaki glaze
*ruby cocktail ceviche tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraiche, masago and scallion served over rice with wonton chips and a chef’s salad

fire cracker shrimp tempura shrimp in sweet garlic chili sauce and a japanese seven pepper seasoning
crabby mushrooms panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese and scallion served with teriyaki sauce
chicken gyoza deep fried chicken dumplings served with maru dressing

land and sea tempura tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp with maru dressing
flash fried calamari lightly battered calamari served with sweet slaw and spicy mayo
*salmon poke fresh salmon, red grape, pineapple, red pepper, red onion, edamame, cucumber, maru ponzu with micro greens

edamame freshly steamed soybeans with sea salt — add truffle salt or sriracha salt
kama deep fried yellowtail or salmon collar glazed with a honey garlic sauce aside a chef’s salad (limited availability)

soups, salads, noodles & etc

maru signature salad iceberg lettuce, mixed greens, red grape, fuji apple, dried cherries, candied walnut, tomato, and wasabi dijon aioli  – add teriyaki fried tofu, teriyaki chicken or grilled shrimp
*seven fish sashimi salad tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, avocado, red pepper, masago, with garlic ponzu and grapeseed oil

seaweed salad with toasted sesame seeds and cucumber
house salad mixed greens, iceberg lettuce, cucumber, red pepper, tomato, edamame, carrot, dried cherries and ginger dressing
kimchi and rice with toasted sesame seeds and cucumber

donkatsu panko fried pork cutlet, served with curry, steamed rice, and choice of miso soup or house salad
yaki udon stir fried udon noodles, with zucchini, onion, broccoli, carrot, mushroom, and seasonal vegetables – add fried tofu, chicken or grilled shrimp
miso soup organic miso, silken tofu, scallion and wakame

tempura udon soup savory noodle soup with tempura shrimp, tempura crunch, scallion and wakame in a clear broth and an inari nigiri
vegetable udon soup savory noodle soup with tempura sweet potato, broccoli, crimini mushroom, onion, tempura crunch, scallion and wakame in a clear broth and an inari nigiri
mt. veggie udon soup savory noodle soup, with yuzu sauce, wakame, lime, japanese mountain vegetables, shiitake mushroom, tempura crunch, scallion, grilled inari in a clear broth and an inari nigiri

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.

sashimi & nigiri

sashimi

*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
octopus tako
*squid ika
*scallop hotategai
*sweet shrimp ama ebi
egg custard tamago
*chef’s choice assorted sashimi

nigiri

two pieces per order

*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
smoked salmon
eel unagi
octopus tako
*squid ika
crab kani
shrimp ebi
*scallop hotategai
surf clam hokkigai
*sweet shrimp ama ebi
*salmon egg ikura
*smelt roe masago
tofu pocket inari
egg custard tamago

chef’s platters

*chef’s choice omakase platters featuring chef’s selections. please ask server for availability.

a platter of sashimi, nigiri and a chef’s special roll (upgrades available)

signature rolls

brown rice substitute available

*mahalo tempura shrimp, spicy mayo, topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo)
*soy joy spicy tuna, albacore, cucumber with tempura crunch, in soy paper, topped with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
*lollipop tuna, salmon, yellowtail, albacore, crabstick, wrapped in cucumber, served with avocado and a chef’s salad
k-pop kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts with sweet crab salad and a fried quail egg

*blue mango spicy tuna, avocado, kampyo, mango, topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko

*ocean’s eleven albacore, cucumber, radish sprouts, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil served aside a spicy salad (mixed greens, carrot, cucumber and asparagus)
*cosmo tempura shrimp, spicy mayo, topped with choice of tuna or salmon, avocado honey wasabi aioli, spicy mayo, masago and scallion
*madagascar tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallions, topped with tempura crunch, serrano pepper, burn sauce and sesame oil
full moon seasoned crab salad, cream cheese, avocado, tempura crunch, topped with seared escolar, thai chili sauce, scallion and shichimi togarashi
*crouching tiger panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion

papa crema smoked salmon, crab salad, avocado, cream cheese, tempura fried, served with deep fried sweet potato and garlic eel sauce
miss saigon albacore, shrimp, cilantro, cucumber, radish sprouts, red pepper, avocado, in soy paper, with thai chili sauce and hoisin sauce
crunchy crab crab stick, avocado, seasoned crunchy flakes, topped with grilled inari, rooster sauce and garlic eel sauce

*yellow fever spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil
*honeymoon crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce, served with tempura crunch and rooster sauce

*nirvana tempura smoked salmon, crab salad, avocado, cream cheese, with eel sauce, honey wasabi aioli, masago and scallion
*beach party salmon tataki, avocado, cucumber, radish sprouts, served with a crab salad (crab stick, carrot, cucumber and wasabi tobiko with honey wasabi aioli)
sexy bacon cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper, with fantasy sauce, eel sauce, creamy garlic sauce and shredded nori

ex-girlfriend panko fried albacore, crab salad, cream cheese, topped with shrimp, avocado, candied garlic crunch and fantasy sauce

vegetarian rolls

brown rice substitute available

boogie veggie radish sprouts, cucumber, avocado, asparagus, kampyo, topped with tempura fried sweet potato with maru dressing
rio grande avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo

simply green cucumber, avocado, kampyo and mixed greens with maru dressing

super mario marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with mushroom and pickled radish aside a chef’s salad

archer asparagus, mango, organic tofu, roasted red pepper, avocado and maru green goddess dressing

rolls

brown rice substitute available

crunchy shrimp tempura shrimp, spicy mayo with tempura crunch
*flaming crab crab stick, asparagus, kampyo, masago and burn sauce

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

*spicy tuna with cucumber and scallion
*spicy salmon with cucumber and scallion

*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

hibachi grill

served with choice of miso soup or house salad (brown rice substitute available)

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

grilled tiger shrimp and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

side orders
fried rice
grilled vegetables
teriyaki fried tofu
teriyaki chicken
grilled shrimp

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.