sharing plates

romano red potato with creamy basil sour cream and romano cheese
*ruby cocktail ceviche tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago, scallion, served over rice with wonton chips and a chef’s salad
flash fried calamari lightly battered calamari served with sweet slaw and spicy mayo

firecracker shrimp tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning
crabby mushrooms panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese and scallion, served with honey garlic sauce

mushroom medley sautéed king mushroom, beech mushroom, shiitake mushroom and enoki mushroom

chicken gyoza deep fried chicken dumplings served with maru dressing
*salmon tartar salmon, ikura, pine nuts, cucumber, scallion, grape, crunchy soy paper, sweet potato, lime, basil oil and sea salt
bulgogi beef skewers with a garlic bulgogi sauce and sautéed mountain veggies over sticky rice topped with crispy shiitake mushrooms

edamame freshly steamed soybeans with sea salt
— add truffle salt –add sriracha salt
barbeque pork shanks served with your choice of sweet or spicy gochujang barbeque sauce and house made pickled vegetables
grilled broccolini with crunchy garlic and sesame seeds

fried tofu choice of sweet or spicy tofu with sesame seeds

soups, salads, noodles, etc

*seven fish sashimi salad tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, avocado, red pepper, masago with garlic ponzu and grapeseed oil
maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette — add organic egg

ricotta cheese salad with baguette spring mix with arugula, roasted macadamia nuts, grape, grape tomato, pickled red onion, caper, acai powder, golden raisin, housemade ricotta cheese with balsamic vinaigrette
house salad iceberg lettuce, mixed greens, cucumber, red pepper, tomato, carrot, edamame, dried cherries with ginger dressing

spicy cucumber salad in spinach pesto and toasted almond
seaweed salad with toasted sesame seeds and cucumber
bacon fried rice broccolini, red onion, corn, edamame, shiitake mushroom and bacon

kimchi and rice with cucumber and sesame seeds
miso soup organic miso, silken tofu, scallion and wakame

tempura udon soup savory noodle soup with tempura shrimp, tempura crunch, scallion, wakame in a clear broth and an inari nigiri
vegetable udon soup savory noodle soup with tempura sweet potato, broccoli, shiitake mushroom, onion, tempura crunch, scallion, wakame in a clear broth and an inari nigiri
mt. veggie udon soup savory noodle soup, with yuzu sauce, wakame, lime, japanese mountain vegetables, shiitake mushroom, tempura crunch, scallion and grilled inari in a clear broth and an inari nigiri

Hibachi Grills

served with choice of miso soup or house salad (brown rice substitute available)

teriyaki glazed chicken served with grilled vegetables (rainbow carrot, zucchini, broccolini, shiitake flower mushroom) and steamed rice

*maru ribeye with miso butter and fried shallots, grilled vegetables (rainbow carrot, zucchini, broccolini, shiitake flower mushroom) and steamed rice

hibachi veggie with grilled vegetables (zucchini, broccoli, onion, carrot, shiitake flower mushroom and seasonal vegetables), tempura sweet potato, teriyaki fried tofu and steamed rice

sashimi & nigiri


*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
octopus tako
*squid ika
*scallop hotategai
*sweet shrimp ama ebi
egg custard tamago
*chef’s choice assorted sashimi


two pieces per order

*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
smoked salmon
eel unagi
octopus tako
*squid ika
crab kani
shrimp ebi
*scallop hotategai
surf clam hokkigai
*sweet shrimp ama ebi
*salmon egg ikura
*smelt roe masago
tofu pocket inari
egg custard tamago

chef’s platters

*chef’s choice omakase platters featuring chef’s selections. please ask server for availability.

a platter of sashimi, nigiri and a chef’s special roll (upgrades available)


8 pieces per order

*spicy tuna with cucumber and scallion
*spicy salmon with cucumber and scallion

cali crab salad, cucumber and avocado
philly smoked salmon, cream cheese and avocado

*crunchy shrimp tempura shrimp, spicy mayo, avocado and tempura crunch
atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
eel and avocado

signature rolls

brown rice substitute available

*mahalo tempura shrimp, avocado, spicy mayo, topped with yellowtail and pineapple salad (red pepper, cucumber, carrot, and pico de gallo)
*soy joy spicy tuna, albacore, cucumber with tempura crunch, in soy paper, topped with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
*crouching tiger panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion

*cosmo tempura shrimp, avocado, spicy mayo, topped with choice of salmon or tuna, honey wasabi aioli, spicy mayo, masago and scallion 
*madagascar spicy tuna, tempura shrimp, kampyo, avocado, garlic eel sauce, rooster sauce, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

k-pop kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts with sweet crab salad and a fried quail egg
*ocean’s eleven
albacore, cucumber, radish sprouts, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil, served with a spicy salad (mixed greens, carrot, cucumber, and asparagus)
*lollipop tuna, salmon, yellowtail, albacore, crabstick, wrapped in cucumber served with avocado and a chef’s salad

*honeymoon crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce, served with tempura crunch and rooster sauce
tempura smoked salmon, crab salad, avocado, cream cheese, with eel sauce, honey wasabi aioli, masago and scallion

sexy bacon cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper, with fantasy sauce, eel sauce, creamy garlic sauce and shredded nori
jaws choice of yellowtail or salmon kama, seared albacore on furikake seasoned rice, panko fried topped with fantasy sauce, gochujang sauce, garlic eel sauce, sesame oil and a chef’s salad on the plate – limited availability

*beach party tuna tataki, avocado, radish sprouts, cucumber, served with a crab salad (crab stick, carrot, cucumber and wasabi tobiko with honey wasabi aioli)

ex-girlfriend panko fried albacore, cream cheese, crab salad, topped with shrimp, avocado, candied garlic crunch and fantasy sauce

papa crema smoked salmon, crab salad, avocado, cream cheese, tempura fried and served with deep fried sweet potato and garlic eel sauce
miss saigon cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper with thai chili sauce and hoisin sauce

crunchy crab crab stick, avocado, seasoned crunchy flakes, topped with grilled inari, rooster sauce and garlic eel sauce
*blue mango spicy tuna, avocado, kampyo, mango, topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko

*yellow fever spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil

vegetarian rolls

brown rice substitute available

green turtle radish sprouts, cucumber, tomato, avocado, mixed greens, asparagus, kampyo, in soy paper with maru dressing
simply green cucumber, avocado, kampyo, mixed greens and maru dressing

boogie veggie radish sprouts, cucumber, avocado, asparagus, kampyo, topped with tempura fried sweet potato and maru dressing
rio grande avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo

super mario marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with crimini mushroom, pickled radish and a chef’s salad on the plate

archer asparagus, mango, organic tofu, roasted red pepper, avocado and served with maru green goddess dressing

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.