sharing plates

romano red potato with creamy basil sour cream and romano cheese
*ruby cocktail ceviche tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago, scallion, served over rice with wonton chips and a chef’s salad
flash fried calamari lightly battered calamari served with sweet slaw and spicy mayo

firecracker shrimp tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning
crabby mushrooms panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese and scallion, served with honey garlic sauce
*yellowtail carpaccio yellowtail, maru dressing and ponzu, serrano pepper, topped with scallion and micro greens

chicken gyoza deep fried chicken dumplings served with maru dressing
*salmon poke fresh salmon, red grape, pineapple, red pepper, red onion, edamame, cucumber, maru ponzu with micro greens
bulgogi beef skewers with a garlic bulgogi sauce and sautéed mountain veggies over sticky rice topped with crispy shiitake mushrooms

edamame freshly steamed soybeans with sea salt
— add truffle salt –add sriracha salt
kama deep fried yellowtail or salmon collar glazed with a honey garlic sauce aside a chef’s salad – limited availability
land and sea tempura tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing
fried tofu choice of sweet or spicy tofu with toasted sesame seeds

soups, salads, noodles, etc

*seven fish sashimi salad tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, avocado, red pepper, masago with garlic ponzu and grapeseed oil
maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette — add organic egg

spicy cucumber salad in spinach pesto and toasted almond
house salad iceberg lettuce, mixed greens, cucumber, red pepper, tomato, carrot, edamame with ginger dressing

kimchi and rice with cucumber and sesame seeds
seaweed salad with toasted sesame seeds and cucumber
bacon fried rice bacon, corn, yellow onion, peas, carrot, scallion served with sunny side up egg

miso soup organic miso, silken tofu, scallion and wakame

tempura udon soup savory noodle soup with tempura shrimp, tempura crunch, scallion, wakame in a clear broth and an inari nigiri
vegetable udon soup savory noodle soup with tempura sweet potato, broccoli, shiitake mushroom, onion, tempura crunch, scallion, wakame in a clear broth and an inari nigiri
mt. veggie udon soup savory noodle soup, with yuzu sauce, wakame, lime, japanese mountain vegetables, shiitake mushroom, tempura crunch, scallion and grilled inari in a clear broth and an inari nigiri

hibachi grills

served with choice of miso soup or house salad

teriyaki glazed chicken with grilled vegetables (rainbow carrot, zucchini, broccoli, shiitake flower mushroom) and steamed rice

*maru ribeye with miso butter and fried shallots, grilled vegetables (rainbow carrot, zucchini, broccoli, shiitake flower mushroom) and steamed rice

hibachi veggie with grilled vegetables (zucchini, broccoli, onion, carrot, shiitake flower mushroom and seasonal vegetables), tempura sweet potato, teriyaki fried tofu and steamed rice

sashimi & nigiri

sashimi

*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
octopus tako
*squid ika
*scallop hotategai
*sweet shrimp ama ebi
egg custard tamago
*chef’s choice assorted sashimi

nigiri

two pieces per order

*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
smoked salmon
eel unagi
octopus tako
*squid ika
crab kani
shrimp ebi
*scallop hotategai
surf clam hokkigai
*sweet shrimp ama ebi
*salmon egg ikura
*smelt roe masago
tofu pocket inari
egg custard tamago

chef’s platters

*chef’s choice omakase platters featuring chef’s selections. please ask your server for availability.

rolls

*spicy tuna with cucumber and scallion
*spicy salmon with cucumber and scallion

cali crab salad, cucumber and avocado
philly smoked salmon, cream cheese and avocado

*crunchy shrimp tempura shrimp, spicy mayo and tempura crunch
atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
eel and avocado

signature rolls

brown rice substitute available

*mahalo tempura shrimp, spicy mayo, topped with yellowtail, avocado and a pineapple salad (red pepper, cucumber, carrot, and pico de gallo)
*soy joy spicy tuna, albacore, cucumber with tempura crunch, in soy paper, topped with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
*crouching tiger panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion
*madagascar spicy tuna, tempura shrimp, kampyo, avocado, garlic eel sauce, rooster sauce, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

k-pop kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts with sweet crab salad and a fried quail egg
*ocean’s eleven
albacore, cucumber, radish sprouts, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil, served with a spicy salad (mixed greens, carrot, cucumber, and asparagus)
*lollipop tuna, salmon, yellowtail, albacore, crabstick, wrapped in cucumber served with avocado and a chef’s salad
*honeymoon crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce, served with tempura crunch and rooster sauce
*nirvana tempura smoked salmon, crab salad, avocado, cream cheese, with eel sauce, honey wasabi aioli, masago and scallion

sexy bacon cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper, with fantasy sauce, eel sauce, creamy garlic sauce and shredded nori
*cosmo tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, spicy mayo, masago and scallion
*beach party tuna tataki, avocado, radish sprouts, cucumber, served with a crab salad (crab stick, carrot, cucumber and wasabi tobiko with honey wasabi aioli)
ex-girlfriend panko fried albacore, cream cheese, crab salad, topped with shrimp, avocado, candied garlic crunch and fantasy sauce
full moon seasoned crab salad, cream cheese, avocado, tempura crunch, topped with seared escolar, thai chili sauce, scallion and schichimi togarashi

papa crema smoked salmon, crab salad, avocado, cream cheese, tempura fried and served with deep fried sweet potato and garlic eel sauce
miss saigon cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper with thai chili sauce and hoisin sauce
crunchy crab crab stick, avocado, seasoned crunchy flakes, topped with grilled inari, rooster sauce and garlic eel sauce
*blue mango spicy tuna, avocado, kampyo, mango, topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko
*yellow fever spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil

vegetarian rolls

brown rice substitute available

green turtle radish sprouts, cucumber, tomato, avocado, mixed greens, asparagus, kampyo, in soy paper with maru dressing
simply green cucumber, avocado, kampyo, mixed greens and maru dressing

boogie veggie radish sprouts, cucumber, avocado, asparagus, kampyo, topped with tempura fried sweet potato and maru dressing
rio grande avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo

super mario marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with crimini mushroom, pickled radish and a chef’s salad on the plate

archer asparagus, mango, organic tofu, roasted red pepper, avocado and served with maru green goddess dressing

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.