Maru Sushi and Grill East Lansing

maru menu

maru believes in serving only the finest, freshest ingredients. we shop locally when possible, and use organic produce and wild caught fish when available. we strive to think green and to make a difference!

organic tofu fresh cold tofu in sweet ginger infused soy with scallions, bonito flakes, cucumber, shredded nori, wakame, and red miso

gyu asparagus grilled beef wrapped asparagus, with a sweet teriyaki glaze

calamari flash fried in light batter, served with sweet slaw and spicy mayo

*ruby cocktail ceviche tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallions, served over rice with wonton chips and a chef's salad

fire cracker shrimp tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning

crabby mushrooms stuffed with crab salad, cream cheese, scallions, and panko fried, served with honey garlic sauce

chicken gyoza deep fried chicken dumplings, served with maru dressing

land and sea tempura tempura zucchini, sweet potato, mushroom, broccoli, asparagus, onion, and shrimp, served with maru dressing

soft shell crab deep fried, served with hand dipped onion rings and maru dressing

*salmon tartar with seasme oil, fresh lemon juice, daikon, quail egg, pine nuts, basil oil and sea salt

edamame freshly steamed soybeans with sea salt

barbequed short ribs braised tender beef ribs in a choice of spicy or sweet sauce, served with romano cheese

hamachi kama deep fried yellowtail collar glazed with honey garlic sauce, served with steamed rice and a chef's salad

 

maru signature salad iceberg lettuce, mixed greens, red grapes, fuji apple, dried cherries, candied walnuts, tomato, and wasabi dijon aioli (add teriyaki fried tofu, teriyaki chicken, and grilled shrimp for an additional cost)

*seven fish sashimi salad tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, cucumber, avocado, red pepper, masago, with garlic ponzu and grapeseed oil

spicy cucumber salad in spinach pesto and toasted almonds

seaweed salad** with toasted sesame seeds and cucumber

squid salad** with toasted sesame seeds and cucumber

house salad iceberg lettuce, mixed greens, cucumber, red pepper, tomato, carrot, edamame, boiled quail egg with ginger dressing

** option to combine

donkatsu panko fried pork cutlet, served with curry, steamed rice, and a choice of miso soup or house salad

yaki udon stir fried udon noodles, with zucchini, onion, broccoli, carrot, mushroom, and seasonal vegetables (add fried tofu, chicken, and grilled shrimp for an additional cost)

tempura udon soup savory noodle soup with tempura shrimp, tempura crunch, scallions and wakame, in a clear broth, served with an inari nigiri

vegetable udon soup savory noodle soup with tempura sweet potato, broccoli, crimini mushroom, onion, tempura crunch, scallions and wakame, in a clear broth, served with an inari nigiri

mt. veggie udon soup savory noodle soup with yuzu sauce, scallions and wakame, lime tempura crunch, a grilled inari, in a clear broth, served with an inari nigiri

miso soup made with organic miso, silken tofu, scallions and wakame

 

*tuna maguro

*albacore tuna shiro maguro

*salmon sake

*yellowtail hamachi

*escolar

octopus tako

*squid ika

*scallop hotategai

*sweet shrimp ama ebi

egg custard tamago

*chef's choice assorted sashimi

 

*tuna maguro

*albacore tuna shiro maguro

*salmon sake

*yellowtail hamachi

*escolar

octopus tako

*squid ika

smoked salmon

eel unagi

crab kani

shrimp ebi

*scallop hotategai

*sweet shrimp ama ebi

egg custard tamago

*surf clam hokkigai

*salmon egg ikura

smelt roe masago

tofu pocket inari

 

*mahalo tempura shrimp, avocado, spicy mayo, topped with yellowtail and pineapple salad (red pepper, cucumber, carrot, and pico de gallo)

*soy joy spicy tuna, albacore, cucumber with tempura crunch, in soy paper, topped with edamame, scallions, eel sauce, spicy mayo, and fantasy sauce

*lollipop tuna, salmon, yellowtail, albacore, crabstick, wrapped in cucumber, served with avocado and a chef's salad

k-pop kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts with sweet crab salad and fried quail egg

*ocean's eleven albacore, cucumber, radish sprouts, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil, served with a spicy salad (mixed greens, carrot, cucumber, and asparagus)

*maru'velous crab salad, cucumber, avocado, topped with spicy tuna, lobster salad, wasabi tobiko, honey wasabi aioli, and eel sauce

*crouching tiger panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago, and scallions

holy crab deep fried soft shell crab, crab stick, avocado, cucumber, topped with crab salad, tempura crunch, and eel sauce

sexy bacon hickory smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper, with fantasy sauce, eel sauce, creamy garlic sauce, and shredded nori

diva albacore, egg custard, avocado, cucumber, tempura fried, topped with baked spicy octopus salad, seasweed salad and eel sauce

papa crema smoked salmon, crab salad, avocado, cream cheese, tempura fried, served with deep fried sweet potato and garlic eel sauce

miss saigon cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper, with thai chili sauce and hoisin sauce

jaws choice of yellowtail or salmon kama, albacore on furikake seasoned rice, panko fried, topped with fantasy sauce, gochujang sauce, garlic eel sauce, sesame oil, served with a chef's salad (limited availability)

 

*cosmo tempura shrimp, avocado, spicy mayo, scallions, masago, with honey wasabi aioli, and spicy mayo, choice of salmon, tuna, or both

*madagascar tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallions, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

dragon crab salad, cucumber, avocado, topped with eel and avocado, with eel sauce

*snow white cucumber, gobo, loster salad, radish sprouts, topped with seared escolar, spicy mayo, eel sauce, and furikake seasoning

*yellow fever spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper, and basil oil

*honeymoon crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce, served with tempura crunch and rooster sauce

*nirvana tempura smoked salmon, crab salad, avocado, cream cheese, with eel sauce, honey wasabi aioli, masago and scallions

*tarantula deep fried soft shell crab, cucumber, red pepper, radish sprouts, topped with masago

*beach party tuna tataki, avocado, cucumber, radish sprouts, served with a crab salad (crab stick, carrot, cucumber, and wasabi tobiko, with honey wasabi aioli)

*rainbow crab salad, cucumber, avocado, topped with shrimp, albacore, salmon, yellowtail, and tuna

*blue mango spicy tuna, avocado, kampyo, mango, topped with shrimp, wasabi aioli, eel sauce, and wasabi tobiko

 

green turtle radish sprouts, cucumber, tomato, avocado, mixed greens, asparagus, kampyo, in soy paper with maru dressing

rio grande avocado, asparagus, red pepper, tomato, serrano pepper, served with fresh guacamole and pico de gallo

super mario marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with crimini mushroom, pickled radish and a chef's salad

boogie veggie radish sprouts, cucumber, avocado, asparagus, kampyo, topped with tempura fried sweet potato with maru dressing

simply green cucumber, avocado, kampyo and mixed greens with maru dressing

archer asparagus, mango, organic tofu, roasted red pepper, avocado, served with maru green goddess dressing

 

eel and avocado

philly smoked salmon, cream cheese, and avocado

cali crab salad, cucumber, and avocado

crunchy shrimp tempura shrimp, avocado, spicy mayo, and tempura crunch

*atlantic salmon, red pepper, and seasoned sesame

*spicy tuna with cucumber and avocado

*spicy salmon with cucumber and avocado

*spicy yellowtail with cucumber and avocado

 

*chef's choice omakase platters featuring chef's selections. please ask server for availability.

 

served grilled vegetables (zucchini, broccoli, carrot, onion, and mushroom) &

choice of miso soup or house salad, choice of steamed rice or fried rice - substitute brown rice for an additional charge

 

teriyaki glazed chicken

maru ribeye

grilled rock shrimp

hibachi veggie served with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom, and seasonal vegetables), tempura sweet potato and teriyaki fried tofu

side orders

fried rice

grilled vegetables

teriyaki fried tofu

teriyaki chicken

grilled shrimp

 

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copyright © 2013 maru east lansing | 1500 w. lake lansing road suite a1, east lansing, mi 48823