new: meet the full moon

Have you tried our newest roll!?

The Full Moon is made with seasoned crab salad, cream cheese, avocado, tempura crunch and is topped with seared escolar, thai chili sauce, scallion and togarashi.

Stop in to try it in Detroit, East Lansing, Grand Rapids, Midland or Okemos!

*Currently not available in Kalamazoo.

how to roll your own sushi


You can make your favorite Maru rolls at home, too! 

Watch and learn as Chef Edie rolls up the Atlantic.

Step 1 – Gather your ingredients. You’ll need sushi rice, nori (seaweed paper), fish, vegetables, wasabi and ginger. We used ingredients for the Atlantic – salmon, red pepper, garlic mayo and furikake seasoning.

Step 2 – Spread the rice evenly on the nori.

Step 3 – Place your ingredients in the middle of the nori.

Step 4 – Roll the sushi roll up with your hands and with a maki su until it seals.

Step 5 – Cut the roll into bite size pieces. Sprinkle with furikake seasoning or sesame seeds.

Step 6 – Place the roll on a plate, add ginger and wasabi. Enjoy!

maru detroit is turning 1!

This slideshow requires JavaScript.

What a year it’s been!

Maru officially opened its doors to Detroit on November 11, 2016, and we’ve been overwhelmed by the love and support this city has shown us since then.

To show our appreciation, guests can enjoy a dark chocolate truffle or vanilla bean cheesecake on us this weekend! Available Friday, November 10 to Sunday, November 12.

*Simply mention this post to your server to receive the offer.

Thank you, Detroit! Cheers to many more years.

Share your photos with us: #letsdomaru

featured: okemos head sushi chef edie


This slideshow requires JavaScript.

From leading the team on the sushi line, to the small tastes she delivers to guests at the sushi bar, Edie’s creative spirit and positive attitude shine in her each and every interaction.

We asked Edie a few questions about her job, how she got where she is and what motivates her each day. This is what she had to say:

Q: What is it that you love the most about Maru?

“Maru gave me a ton of opportunity when I first started and continues to every week.  This place really allowed me to discover and develop a passion I’ve had for most of my life: food and experimentation. On top of that, I get to expand on my creative energies every day! I’ve never worked for a company that puts as much into me as I into it.”

Q: How did you get where you are now?

“I needed change. I went out and took a chance to learn something I had a lot of passion for. My former head chef gave me a chance, hired me and I realized I was pretty good at what I was doing, so I practiced. I studied every damn day. It became important for me to develop my flow and I just kept learning and showing up with improvement.”

Q: As a woman head chef, do you have any advice for women starting out in a new adventure or career?

“Yes! Relentlessly pursue your goals. Understand why certain people give you push back and question them. Be contemplative and go out and make mistakes.”

Stop in to Maru Okemos to say hi to Edie and ask her to make you one of her delicious chef appetizers – you’re tastebuds will thank you!

introducing: maru tailgate platters

For a limited time, we are offering Tailgate Platters at select Maru locations! Perfect for campus tailgates, work parties or for watching the game in your living room.

These platters will be available for take-out on Saturday and Sundays for the months of September, October and November.

Choose your location to view the platter menu:     

Maru Detroit   |   Maru Grand Rapids   |   Maru East Lansing   |   Maru Kalamazoo   |   Maru Okemos   |   Maru Midland

*Order must be placed before 3pm and 2 hours before desired pick up time. Limit one platter per order. Platters valid for carry out only. Limited quantities available. 

madagascar mondays

Come join us every Monday for discounted Madagascars all day!

Our spiciest roll is filled with tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion and is topped with tempura crunch, serrano pepper, sesame oil and burn sauce.

*Special is currently offered at all Maru locations.



Calling all sushi-fans, foodies and Instagrammers!

Share your favorite Maru photos with us using #letsdomaru and you’ll be entered to win a $50 Maru gift card every week!

Here are the rules:

  • Take a photo while eating your favorite Maru meal (dine in or take out)
  • Share your photo on Instagram using #letsdomaru
  • One winner (with the most creative photo + caption!) will be chosen every week for the months of September and October

Start sharing, Michigan! We can’t wait to see.

*Photos must be from that week, and are chosen based on creativity in the post and caption. Winners chosen Friday of every week starting 9/8. Individuals can only win once.

*The EMPLOYEE contest is separate from the public. Please ask your store managers for details (winners per location announced 9/30!).

now open: ando asian kitchen & bar!

This slideshow requires JavaScript.

We couldn’t be more proud to announce that our sister restaurant, Ando Asian Kitchen & Bar, opened it’s doors this week to Grand Rapid’s Westside. Serving dishes with an emphasis in Asian Fusion, plates like Korean short ribs, miso ramen and savory seafood pancakes satisfy your global cravings while the craft cocktails, beer and interesting wine selections add a bit of local flair. 

Visit their website to learn more or check out their lunchdinner or drink menu yourself!

featured: detroit’s chef ben

This slideshow requires JavaScript.

Detroit Head Chef Ben Wiley attended school in Grand Rapids before he left to join the culinary world on the west side of the state. Ben’s first position with Maru was at Maru Grand Rapids when they opened in 2012, and from there made the move to open Maru Midland and then again a few years later to open Maru Detroit.

Why does Ben love Maru?

He loves the family culture and opportunity for growth that his position as chef offers.

“There aren’t a ton of barriers set for anyone outside of the own determination,” he said.

Stop into Maru Detroit and have Ben make you his favorite dish – a negi-hama maki (yellowtail and scallion roll). Simple but delicious.

tiger tuesdays

Come join us every Tuesday for discounted Crouching Tigers all day!

This Maru favorite is filled with panko fried shrimp, cream cheese, crab salad and topped with shrimp, avocado, eel sauce, fantasy sauce, honey wasabi aioli, masago and scallion.

*Special is offered at Maru Grand Rapids for a limited time only.