daily menu

sharing plates

edamame freshly steamed soybeans with sea salt – add truffle salt or sriracha salt (optional)
romano red potato with creamy basil sour cream and romano cheese
bulgogi beef skewers with a garlic bulgogi sauce and sautéed mountain veggies over sticky rice topped with crispy shiitake mushrooms

chicken gyoza deep fried chicken dumplings served with maru dressing
fire cracker shrimp tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning
crabby mushrooms panko fried fresh shiitake mushrooms, stuffed with crab salad, cream cheese, scallion and served with honey garlic sauce

flash fried calamari lightly battered calamari served with sweet slaw and spicy mayo – limited availability
organic tofu cold tofu in sweet ginger infused soy with scallion, bonito flakes, cucumber, shredded nori, wakame and red miso
*salmon tartar salmon, ikura, pine nuts, red grape, cucumber, scallion, crunchy soy paper, sweet potato, lime, basil oil and sea salt

land and sea tempura tempura zucchini, sweet potato, crimini mushroom, broccoli, asparagus, onion and shrimp served with maru dressing
mushroom medley sautéed king mushroom, beech mushroom, shiitake mushroom and enoki mushroom
hamachi kama deep fried yellowtail or salmon collar glazed with a honey garlic sauce aside a chef’s salad – limited availability

soups, salads, noodles & etc

*seven fish sashimi salad tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, red pepper, avocado, masago with maru ponzu and grapeseed oil
house salad iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame, carrot, dried cherries and ginger dressing

maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette – add organic egg (optional)
kimchi and rice with cucumber and sesame seeds

ricotta cheese salad with baguette spring mix with arugula, roasted macadamia nuts, grape, grape tomato, pickled red onion, caper, acai powder, golden raisin, housemade ricotta cheese with balsamic vinaigrette
miso soup made with organic miso, silken tofu, wakame and scallion

seaweed salad with toasted sesame seeds and cucumber
squid salad with toasted sesame seeds and cucumber

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.

sashimi & nigiri

sashimi

nigiri

two pieces per order

*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar

octopus tako
*squid ika
*scallop hotategai
egg custard tamago
*chef’s choice assorted sashimi

*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
smoked salmon
eel unagi

octopus tako
*squid ika
crab kani
shrimp ebi
*scallop hotategai
*salmon egg ikura
*smelt roe masago
tofu pocket inari
egg custard tamago

signature rolls

brown rice substitute available

*mahalo tempura shrimp, avocado, spicy mayo topped with yellowtail and pineapple salad (red pepper, cucumber, carrot and pico de gallo)
*soy joy spicy tuna, albacore, cucumber, with tempura crunch in soy paper, served with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
*miss saigon cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper with thai chili sauce and hoisin sauce
*beach party tuna tataki, avocado, cucumber, radish sprouts served with a crab salad (crab stick, carrot, cucumber, wasabi tobiko, honey wasabi aioli)

k-pop kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts, gochujang sauce, basil oil aside a sweet crab salad and a fried quail egg
sexy bacon cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper with fantasy sauce, garlic eel sauce, creamy garlic sauce and shredded nori
*madagascar tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

*crouching tiger panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion
*yellow fever spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil
*nirvana tempura smoked salmon, crab salad, avocado, cream cheese topped with eel sauce, honey wasabi aioli, masago and scallion
*cosmo tempura shrimp, avocado, spicy mayo, topped with choice of salmon or tuna, honey wasabi aioli, spicy mayo, masago and scallion

papa crema smoked salmon, crab salad, avocado, cream cheese, tempura fried and served with deep fried sweet potato and garlic eel sauce
*honeymoon crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce served with tempura crunch and rooster sauce
*blue mango spicy tuna, avocado, kampyo, mango topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko
jaws choice of yellowtail or salmon kama aside a chef’s salad, a panko fried seared albacore roll and seasoned rice with garlic eel sauce, fantasy sauce, sesame oil and gochujang sauce – limited availability

vegetarian rolls

brown rice substitute available

green turtle radish sprouts, cucumber, tomato, avocado, mixed greens, asparagus, kampyo, in soy paper with maru dressing
simply green cucumber, avocado, kampyo, mixed greens and maru dressing

boogie veggie radish sprouts, cucumber, avocado, asparagus, kampyo, topped with tempura fried sweet potato and maru dressing
rio grande avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo

super mario marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with crimini mushroom, pickled radish and a chef’s salad on the plate

archer asparagus, mango, organic tofu, roasted red pepper, avocado and served with maru green goddess dressing

rolls

brown rice substitute available

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

*spicy tuna with cucumber and scallion

*spicy salmon with cucumber and scallion

*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning
*flaming crab crab stick, asparagus, kampyo, masago and burn sauce

crunchy shrimp tempura shrimp, avocado, spicy mayo and tempura crunch

hibachi grill

served with grilled vegetables (rainbow carrot, zucchini, broccolini), steamed rice and choice of miso soup or house salad (brown rice substitute available)

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

side orders
fried rice
grilled vegetables
teriyaki fried tofu
teriyaki chicken
grilled shrimp

lunch menu

share


monday-friday 11:30 – 2:30

chicken gyoza deep fried chicken dumplings served with maru dressing

edamame freshly steamed soybeans with sea salt – add truffle salt or sriracha salt (optional)

seaweed salad with toasted sesame seeds and cucumber

squid salad with toasted sesame seeds and cucumber

pick 2 rolls

– served with miso soup or side salad
– substitute brown rice for $1 more per roll

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

crunchy shrimp tempura shrimp, avocado, spicy mayo and tempura crunch – add $1
*spicy tuna with cucumber and scallion

*spicy salmon with cucumber and scallion
*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
simply green cucumber, avocado, kampyo, mixed greens with maru dressing

grill

– served with miso soup and side salad
– optionally substitute for brown rice

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

salads

maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette – add organic egg (optional)

ricotta cheese salad with baguette spring mix with arugula, roasted macadamia nuts, grape, grape tomato, pickled red onion, caper, acai powder, golden raisin, house-made ricotta cheese with balsamic vinaigrette

lunch menu

pick 2 rolls

– served with miso soup or side salad
– substitute brown rice for $1 more per roll


monday-friday 11:00 – 2:30
*gift cards + catering are available

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

crunchy shrimp tempura shrimp, avocado, spicy mayo and tempura crunch – add $1
*spicy tuna with cucumber and scallion

*spicy salmon with cucumber and scallion
*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
simply green cucumber, avocado, kampyo, mixed greens with maru dressing

grill

– served with miso soup or side salad
– substitute brown rice for $2 more

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

salad, soup, etc…

maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette – add organic egg
ricotta cheese salad with baguette spring mix with arugula, roasted macadamia nuts, grape, grape tomato, pickled red onion, caper, acai powder, golden raisin, house-made ricotta cheese with balsamic vinaigrette

tempura udon soup savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad

vegetable udon soup savory noodle soup with tempura fried sweet potato, broccoli, mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad

mt. veggie udon soup savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, japanese mountain vegetables, a grilled inari in a dashi broth, an inari nigiri and side salad

lunch menu

pick 2 rolls

– served with miso soup or side salad
– substitute brown rice for $1 more per roll


sushi + udon

– any one sushi roll from the pick 2 rolls and your choice of udon soup
– substitute brown rice for $1 more


monday-friday 11:30 – 2:30

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

crunchy shrimp tempura shrimp, avocado, spicy mayo and tempura crunch – add $1
*spicy tuna with cucumber and scallion

*spicy salmon with cucumber and scallion
*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
simply green cucumber, avocado, kampyo, mixed greens with maru dressing

grill

– served with miso soup or side salad
– substitute brown rice for $2 more

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

grilled tiger shrimp with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

salad, soup, etc…

maru signature salad iceburg lettuce, mixed greens, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup
– add teriyaki fried tofu
– add teriyaki chicken
– add grilled rock shrimp

tempura udon soup savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad
vegetable udon soup savory noodle soup with tempura fried sweet potato, broccoli, mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad

mt. veggie udon soup savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, japanese mountain vegetables, a grilled inari in a dashi broth, an inari nigiri and side salad

donkatsu panko fried pork cutlet, curry, steamed rice and miso soup and a side salad

yaki udon stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup
– add fried tofu
– add chicken
– add grilled shrimp

lunch menu

pick 2 rolls

– served with miso soup or side salad
– substitute brown rice for $1 more per roll


monday-friday 11:30 – 2:30
*gift cards + catering are available

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

crunchy shrimp tempura shrimp, avocado, spicy mayo and tempura crunch – add $1
*spicy tuna with cucumber and scallion

*spicy salmon with cucumber and scallion
*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
simply green cucumber, avocado, kampyo, mixed greens with maru dressing

grill

– served with miso soup or side salad
– substitute brown rice for $2 more

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

grilled tiger shrimp with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

salad, soup, etc…

maru signature salad iceburg lettuce, mixed greens, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup
– add teriyaki fried tofu
– add teriyaki chicken
– add grilled rock shrimp

maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette – add organic egg for $2

tempura udon soup savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad
vegetable udon soup savory noodle soup with tempura fried sweet potato, broccoli, mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad

mt. veggie udon soup savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, japanese mountain vegetables, a grilled inari in a dashi broth, an inari nigiri and side salad

lunch menu

pick 2 rolls

– served with miso soup or side salad
– substitute brown rice for $1 more per roll


sushi + udon

– any one sushi roll from the pick 2 rolls and your choice of udon soup
– substitute brown rice for $1 more


monday-friday 11:30 – 2:30
*gift cards + catering are available

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

crunchy shrimp tempura shrimp, avocado, spicy mayo and tempura crunch – add $1
*spicy tuna with cucumber and scallion

*spicy salmon with cucumber and scallion
*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
simply green cucumber, avocado, kampyo, mixed greens with maru dressing

grill

– served with miso soup or side salad
– substitute brown rice for $2 more

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

grilled tiger shrimp with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

salad, soup, etc…

maru signature salad iceburg lettuce, mixed greens, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup
– add teriyaki fried tofu
– add teriyaki chicken
– add grilled rock shrimp

tempura udon soup savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad
vegetable udon soup savory noodle soup with tempura fried sweet potato, broccoli, mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad

mt. veggie udon soup savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, japanese mountain vegetables, a grilled inari in a dashi broth, an inari nigiri and side salad

donkatsu panko fried pork cutlet, curry, steamed rice and miso soup and a side salad

yaki udon stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup
– add fried tofu
– add chicken
– add grilled shrimp

lunch menu

pick 2 rolls

– served with miso soup or side salad
– substitute brown rice for $1 more per roll


monday-friday 11:30 – 2:30
*gift cards + catering are available

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

crunchy shrimp tempura shrimp, avocado, spicy mayo and tempura crunch – add $1
*spicy tuna with cucumber and scallion

*spicy salmon with cucumber and scallion
*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
simply green cucumber, avocado, kampyo, mixed greens with maru dressing

grill

– served with miso soup and side salad
– substitute brown rice for $2 more

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

grilled tiger shrimp with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

salad, soup, etc…

maru signature salad iceburg lettuce, mixed greens, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup
– add teriyaki fried tofu
– add teriyaki chicken
– add grilled rock shrimp

tempura udon soup savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad
vegetable udon soup savory noodle soup with tempura fried sweet potato, broccoli, mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad

yaki udon stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup
– add fried tofu
– add chicken
– add grilled shrimp

mt. veggie udon soup savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, japanese mountain vegetables, a grilled inari in a dashi broth, an inari nigiri and side salad

,

daily menu

sharing plates

romano red potato with creamy basil sour cream and romano cheese
*ruby cocktail ceviche tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago, scallion, served over rice with wonton chips and a chef’s salad
flash fried calamari lightly battered calamari served with sweet slaw and spicy mayo

fire cracker shrimp tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning
crabby mushrooms panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese and scallion, served with honey garlic sauce

mushroom medley sautéed king mushroom, beech mushroom, shiitake mushroom and enoki mushroom

fried tofu choice of sweet or spicy tofu with sesame seeds

chicken gyoza deep fried chicken dumplings served with maru dressing
*salmon tartar salmon, ikura, pine nuts, cucumber, scallion, grape, crunchy soy paper, sweet potato, lime, basil oil and sea salt
bulgogi beef skewers with a garlic bulgogi sauce and sautéed mountain veggies over sticky rice topped with crispy shiitake mushrooms

edamame freshly steamed soybeans with sea salt
— add truffle salt –add sriracha salt
barbeque pork shanks served with your choice of sweet or spicy gochujang barbeque sauce and house made pickled vegetables
grilled broccolini with crunchy garlic and sesame seeds

soups, salads, noodles & etc

*seven fish sashimi salad tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, avocado, red pepper, masago with garlic ponzu and grapeseed oil
maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette — add organic egg

ricotta cheese salad with baguette spring mix with arugula, roasted macadamia nuts, grape, grape tomato, pickled red onion, caper, acai powder, golden raisin, housemade ricotta cheese with balsamic vinaigrette
house salad iceberg lettuce, mixed greens, cucumber, red pepper, tomato, carrot, edamame, dried cherries with ginger dressing

spicy cucumber salad in spinach pesto and toasted almond
seaweed salad with toasted sesame seeds and cucumber
bacon fried rice broccolini, red onion, corn, edamame, shiitake mushroom and bacon

kimchi and rice with cucumber and sesame seeds
miso soup organic miso, silken tofu, scallion and wakame

tempura udon soup savory noodle soup with tempura shrimp, tempura crunch, scallion, wakame in a clear broth and an inari nigiri
vegetable udon soup savory noodle soup with tempura sweet potato, broccoli, crimini mushroom, onion, tempura crunch, scallion, wakame in a clear broth and an inari nigiri
mt. veggie udon soup savory noodle soup, with yuzu sauce, wakame, lime, japanese mountain vegetables, tempura crunch, scallion and grilled inari in a clear broth and an inari nigiri

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.

Hibachi Grills

served with grilled vegetables (rainbow carrot, zucchini, broccolini, shiitake flower mushroom), steamed rice and choice of miso soup or house salad (brown rice substitute available)

teriyaki glazed chicken 

*maru ribeye with miso butter and fried shallots

hibachi veggie with grilled vegetables (zucchini, broccoli, onion, carrot, shiitake flower mushroom and seasonal vegetables), tempura sweet potato and teriyaki fried tofu

sashimi & nigiri

sashimi


*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
octopus tako
*squid ika
*scallop hotategai
*sweet shrimp ama ebi
egg custard tamago
*chef’s choice assorted sashimi

nigiri

two pieces per order


*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
smoked salmon
eel unagi
octopus tako
*squid ika
crab kani
shrimp ebi
*scallop hotategai
surf clam hokkigai
*sweet shrimp ama ebi
*salmon egg ikura
*smelt roe masago
tofu pocket inari
egg custard tamago

chef’s platters


*chef’s choice omakase platters featuring chef’s selections. please ask server for availability.

a platter of sashimi, nigiri and a chef’s special roll (upgrades available)

Rolls

8 pieces per order

*spicy tuna with cucumber and scallion
*spicy salmon with cucumber and scallion

cali crab salad, cucumber and avocado
philly smoked salmon, cream cheese and avocado

*crunchy shrimp tempura shrimp, spicy mayo, avocado and tempura crunch
atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
eel and avocado

signature rolls

brown rice substitute available

*mahalo tempura shrimp, avocado, spicy mayo, topped with yellowtail and pineapple salad (red pepper, cucumber, carrot, and pico de gallo)
*soy joy spicy tuna, albacore, cucumber with tempura crunch, in soy paper, topped with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
*crouching tiger panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion

*cosmo tempura shrimp, avocado, spicy mayo, topped with choice of salmon or tuna, honey wasabi aioli, spicy mayo, masago and scallion 
*madagascar spicy tuna, tempura shrimp, kampyo, avocado, garlic eel sauce, rooster sauce, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

k-pop kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts with sweet crab salad and a fried quail egg
*ocean’s eleven
albacore, cucumber, radish sprouts, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil, served with a spicy salad (mixed greens, carrot, cucumber, and asparagus)
*lollipop tuna, salmon, yellowtail, albacore, crabstick, wrapped in cucumber served with avocado and a chef’s salad

*honeymoon crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce, served with tempura crunch and rooster sauce
*nirvana
tempura smoked salmon, crab salad, avocado, cream cheese, with eel sauce, honey wasabi aioli, masago and scallion
*yellow fever
spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil

sexy bacon cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper, with fantasy sauce, eel sauce, creamy garlic sauce and shredded nori
jaws choice of yellowtail or salmon kama, seared albacore on furikake seasoned rice, panko fried topped with fantasy sauce, gochujang sauce, garlic eel sauce, sesame oil and a chef’s salad on the plate – limited availability

*beach party tuna tataki, avocado, radish sprouts, cucumber, served with a crab salad (crab stick, carrot, cucumber and wasabi tobiko with honey wasabi aioli)

ex-girlfriend panko fried albacore, cream cheese, crab salad, topped with shrimp, avocado, candied garlic crunch and fantasy sauce

papa crema smoked salmon, crab salad, avocado, cream cheese, tempura fried and served with deep fried sweet potato and garlic eel sauce
miss saigon cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper with thai chili sauce and hoisin sauce

crunchy crab crab stick, avocado, seasoned crunchy flakes, topped with grilled inari, rooster sauce and garlic eel sauce
*blue mango spicy tuna, avocado, kampyo, mango, topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko

vegetarian rolls

brown rice substitute available

green turtle radish sprouts, cucumber, tomato, avocado, mixed greens, asparagus, kampyo, in soy paper with maru dressing
simply green cucumber, avocado, kampyo, mixed greens and maru dressing

boogie veggie radish sprouts, cucumber, avocado, asparagus, kampyo, topped with tempura fried sweet potato and maru dressing
rio grande avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo

super mario marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with crimini mushroom, pickled radish and a chef’s salad on the plate

archer asparagus, mango, organic tofu, roasted red pepper, avocado and served with maru green goddess dressing

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.

,

daily menu

sharing plates

fried tofu choice of sweet or spicy tofu with toasted sesame seeds
*ruby cocktail ceviche tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion, served over rice with wonton chips and a chef’s salad
flash fried calamari lightly battered calamari served with sweet slaw and spicy mayo

fire cracker shrimp tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning
crabby mushrooms panko fried fresh shiitake mushrooms, stuffed with crab salad, cream cheese, scallion, served with honey garlic sauce
chicken gyoza
deep fried chicken dumplings served with maru dressing

land and sea tempura tempura zucchini, sweet potato, mushroom, broccoli, asparagus, onion and shrimp served with maru dressing
bulgogi beef skewers with a garlic bulgogi sauce, sautéed mountain veggies over sticky rice topped with crispy shiitake mushrooms

edamame freshly steamed soybeans with sea salt — add truffle salt or sriracha salt

soups, salads, noodles & etc

maru signature salad iceberg lettuce, mixed greens, red grape, fuji apple, dried cherries, candied walnut, tomato, and wasabi dijon aioli – add teriyaki fried tofu, teriyaki chicken, or grilled shrimp
*seven fish sashimi salad tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, avocado, red pepper, masago with garlic ponzu and grapeseed oil

maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette
house salad iceberg lettuce, mixed greens, cucumber, red pepper, tomato, carrot, edamame, dried cherries with ginger dressing

seaweed salad with toasted sesame seeds and cucumber
kimchi and rice with cucumber and sesame seeds
miso soup made with organic miso, silken tofu, wakame and scallion

tempura udon soup savory noodle soup with tempura shrimp, tempura crunch, scallion and wakame in a clear broth and an inari nigiri
vegetable udon soup savory noodle soup with tempura sweet potato, broccoli, crimini mushroom, onion, tempura crunch, scallion and wakame in a clear broth and an inari nigiri
mt. veggie udon soup savory noodle soup, with yuzu sauce, wakame, lime, tempura crunch, japanese mountain vegetables, scallion, grilled inari in a clear broth and an inari nigiri

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.

sashimi & nigiri

sashimi


*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
octopus tako
*squid ika
*scallop hotategai
egg custard tamago
*chef’s choice assorted sashimi

nigiri

two pieces per order


*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
smoked salmon
eel unagi
octopus tako
*squid ika
crab kani
shrimp ebi
*scallop hotategai
surf clam hokkigai
*salmon egg ikura
*smelt roe masago
tofu pocket inari
egg custard tamago

chef’s platters


*chef’s choice omakase platters featuring chef’s selections. please ask server for availability.

a platter of sashimi, nigiri and a chef’s special roll (upgrades available)

signature rolls

brown rice substitute available

*mahalo tempura shrimp, avocado, spicy mayo, topped with yellowtail and pineapple salad (red pepper, cucumber, carrot and pico de gallo)
*soy joy spicy tuna, albacore, cucumber with tempura crunch in soy paper, topped with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
*blue mango spicy tuna, avocado, kampyo, mango, topped with shrimp, wasabi aioli, eel sauce and wasabi tobiko

*ocean’s eleven albacore, cucumber, radish sprouts, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil aside a spicy salad (mixed greens, carrot, cucumber and asparagus)
*crouching tiger panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion
crunchy crab crab stick, avocado, seasoned crunchy flakes, topped with grilled inari, garlic eel sauce and rooster sauce

*yellow fever spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil

papa crema smoked salmon, crab salad, avocado, cream cheese, tempura fried, served with deep fried sweet potato and garlic eel sauce
miss saigon cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper, with thai chili sauce and hoisin sauce
sexy bacon cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper, with fantasy sauce, eel sauce, creamy garlic sauce and shredded nori

*cosmo tempura shrimp, avocado, spicy mayo, topped with choice of tuna or salmon, honey wasabi aioli,spicy mayo, masago and scallion

jaws choice of yellowtail or salmon kama aside a chef’s salad, a panko fried seared albacore roll and seasoned rice garlic eel sauce, fantasy sauce, gochujang sauce and sesame oil (limited availability)

ex-girlfriend panko fried albacore, cream cheese, crab salad, topped with shrimp, avocado and candied tempura crunch

*honeymoon crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce, served with tempura crunch and rooster sauce

*nirvana tempura smoked salmon, crab salad, avocado, cream cheese, with eel sauce, honey wasabi aioli, masago and scallion

vegetarian rolls

brown rice substitute available

green turtle radish sprouts, cucumber, tomato, avocado, mixed greens, asparagus and kampyo in soy paper with maru dressing
simply green cucumber, avocado, kampyo and mixed greens with maru dressing

boogie veggie radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura fried sweet potato with maru dressing
rio grande avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo

super mario marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with crimini mushroom, pickled radish aside a chef’s salad

archer asparagus, mango, organic tofu, roasted red pepper, avocado and maru green goddess dressing

rolls

brown rice substitute available

eel and avocado
*spicy tuna with cucumber and scallion
*spicy salmon with cucumber and scallion

philly smoked salmon, cream cheese and avocado

cali crab salad, cucumber and avocado
crunchy shrimp tempura shrimp, avocado, spicy mayo and tempura crunch

*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning
*flaming crab crab stick, asparagus, kampyo, masago and burn sauce

hibachi grill

served with grilled vegetables (rainbow carrot, zucchini, broccolini), steamed rice and choice of miso soup or house salad (brown rice substitute available)

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

side orders
fried rice
grilled vegetables
teriyaki fried tofu
teriyaki chicken
grilled shrimp

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.

,

daily menu

sharing plates

organic tofu fresh cold tofu in sweet ginger infused soy with scallion, bonito flakes, cucumber, shredded nori, wakame and red miso
gyu asparagus grilled beef wrapped asparagus with sweet teriyaki glaze
*ruby cocktail ceviche tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraiche, masago and scallion served over rice with wonton chips and a chef’s salad

fire cracker shrimp tempura shrimp in sweet garlic chili sauce and a japanese seven pepper seasoning
crabby mushrooms panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese and scallion served with honey garlic sauce
flash fried calamari lightly battered calamari served with sweet slaw and spicy mayo (limited availability)
chicken gyoza deep fried chicken dumplings served with maru dressing

land and sea tempura tempura zucchini, sweet potato, mushroom, broccoli, asparagus, onion and shrimp with maru dressing
soft shell crab deep fried soft shell crab, hand dipped onion rings and maru dressing
*salmon tartar salmon, ikura, pine nuts, cucumber, scallion, grape, crunchy soy paper, sweet potato, lime, basil oil and sea salt

edamame freshly steamed soybeans with sea salt
— add truffle salt or sriracha salt
hamachi kama deep fried yellowtail or salmon collar glazed with a honey garlic sauce, served with steamed rice aside a chef’s salad (limited availability)

soups, salads, noodles & etc

maru signature salad iceberg lettuce, mixed greens, red grape, fuji apple, dried cherries, candied walnut, tomato, and wasabi dijon aioli  – add teriyaki fried tofu, teriyaki chicken or grilled shrimp
*seven fish sashimi salad tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, avocado, red pepper, masago, with garlic ponzu and grapeseed oil

spicy cucumber salad with spinach pesto and toasted almond
seaweed salad with toasted sesame seeds and cucumber
squid salad with toasted sesame seeds and cucumber
house salad iceberg lettuce, mixed greens, cucumber, red pepper, tomato, carrot, edamame, dried cherries with ginger dressing

kimchi and rice with cucumber and sesame seeds
donkatsu panko fried pork cutlet, served with curry, steamed rice, and choice of miso soup or house salad
yaki udon stir fried udon noodles, with zucchini, onion, broccoli, carrot, mushroom, and seasonal vegetables – add fried tofu, chicken or grilled shrimp
miso soup organic miso, silken tofu, scallion and wakame

tempura udon soup savory noodle soup with tempura shrimp, tempura crunch, scallion and wakame in a clear broth and an inari nigiri
vegetable udon soup savory noodle soup with tempura sweet potato, broccoli, crimini mushroom, onion, tempura crunch, scallion and wakame in a clear broth and an inari nigiri
mt. veggie udon soup savory noodle soup, with yuzu sauce, wakame, lime, japanese mountain vegetables, tempura crunch, scallion, grilled inari in a clear broth and an inari nigiri

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.

sashimi & nigiri

sashimi


*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
octopus tako
*squid ika
*scallop hotategai
*sweet shrimp ama ebi
egg custard tamago
*chef’s choice assorted sashimi

nigiri

two pieces per order


*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
smoked salmon
eel unagi
octopus tako
*squid ika
crab kani
shrimp ebi
*scallop hotategai
surf clam hokkigai
*sweet shrimp ama ebi
*salmon egg ikura
*smelt roe masago
tofu pocket inari
egg custard tamago

chef’s platters


*chef’s choice omakase platters featuring chef’s selections. please ask server for availability.

a platter of sashimi, nigiri and a chef’s special roll (upgrades available)

signature rolls

brown rice substitute available

*mahalo tempura shrimp, avocado, spicy mayo, topped with yellowtail and pineapple salad (red pepper, cucumber, carrot and pico de gallo)
*soy joy spicy tuna, albacore, cucumber with tempura crunch, in soy paper, topped with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
*lollipop tuna, salmon, yellowtail, albacore, crabstick, wrapped in cucumber, served with avocado and a chef’s salad
k-pop kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts with sweet crab salad and a fried quail egg

*ocean’s eleven albacore, cucumber, radish sprouts, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil served aside a spicy salad (mixed greens, carrot, cucumber and asparagus)
*‘maru’velous crab salad, cucumber, avocado, topped with spicy tuna, lobster salad, wasabi tobiko, honey wasabi aioli and eel sauce
*crouching tiger panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion

papa crema smoked salmon, crab salad, avocado, cream cheese, tempura fried, served with deep fried sweet potato and garlic eel sauce
miss saigon cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper, with thai chili sauce and hoisin sauce
jaws choice of yellowtail or salmon kama aside a chef’s salad, a panko fried seared albacore roll and seasoned rice, garlic eel sauce, fantasy sauce, gochujang sauce and sesame oil (limited availability)

holy crab deep fried soft shell crab, crab stick, avocado, cucumber, topped with crab salad, tempura crunch and eel sauce
sexy bacon cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper, with fantasy sauce, eel sauce, creamy garlic sauce and shredded nori

specialty rolls

brown rice substitute available

*cosmo tempura shrimp, avocado, spicy mayo, choice of tuna or salmon, topped with honey wasabi aioli, spicy mayo, masago and scallion
*madagascar tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallions, topped with tempura crunch, serrano pepper, burn sauce and sesame oil
dragon crab salad, cucumber, avocado, topped with eel, avocado and eel sauce

*yellow fever spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil
*honeymoon crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce, served with tempura crunch and rooster sauce

*nirvana tempura smoked salmon, crab salad, avocado, cream cheese, with eel sauce, honey wasabi aioli, masago and scallion
*tarantula deep fried soft shell crab, cucumber, red pepper, radish sprouts, topped with masago
*beach party tuna tataki, avocado, cucumber, radish sprouts served with a crab salad (crab stick, carrot, cucumber, wasabi tobiko, honey wasabi aioli)

*rainbow crab salad, cucumber, avocado, topped with shrimp, albacore, salmon, yellowtail and tuna
*blue mango spicy tuna, avocado, kampyo, mango, topped with shrimp, wasabi aioli, eel sauce and wasabi tobiko

vegetarian rolls

brown rice substitute available

boogie veggie radish sprouts, cucumber, avocado, asparagus, kampyo, topped with tempura fried sweet potato with maru dressing
rio grande avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo

green turtle radish sprouts, cucumber, tomato, avocado, mixed greens, asparagus, kampyo, in soy paper with maru dressing
simply green cucumber, avocado, kampyo and mixed greens with maru dressing

super mario marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with crimini mushroom, pickled radish aside a chef’s salad

archer asparagus, mango, organic tofu, roasted red pepper, avocado and maru green goddess dressing

rolls

brown rice substitute available

crunchy shrimp tempura shrimp, avocado, spicy mayo with tempura crunch
*flaming crab crab stick, asparagus, kampyo, masago and burn sauce

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

*spicy tuna with cucumber and scallion
*spicy salmon with cucumber and scallion

*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

hibachi grill

served with grilled vegetables (rainbow carrot, zucchini, broccolini), steamed rice and choice of miso soup or house salad (brown rice substitute available)

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

side orders
fried rice
grilled vegetables
teriyaki fried tofu
teriyaki chicken
grilled shrimp

*ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please let your server know about any food allergies we may need to be aware of.